L3HOS

Level 3 Hospitality

Course Description

Teacher in Charge: Miss A. Taylor.

This is a Unit Standard Course Only

Students will be looking at foods from a more professional/ industry view. 

This qualification covers the skills and knowledge relating to knowing how to prepare, cook and present good quality food to customers. It is designed for people who wish to enter the hospitality industry and gain an overview of a possible career choice. 

Students taking this course will be expected to attend either Year 10 or Next Steps camp as chefs.

Course Overview

Term 1
1. Food Safety
Students will complete unit 168. It will reinforce what they learnt from L2 167, how to prepare, store and cook foods so that its at Industry level and safe to be served for others to consume.

Term 2
2. Nutrition
Students will look at what the important Nutrients are when designing meals for people with a variety of special dietary requirements. They will look at understanding food allergies and strategies that will ensure your consumer remains safe.

3. Prepare and Present Meals for Others
Students will continue to prepare and cook foods for others in a safe and hygienic manner.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 9
Internal Assessed Credits: 0
External Assessed Credits: 9
Optional Credits Available: 0
Optional Internal Assessed Credits: 0
Optional External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info

Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v7
NZQA Info

Demonstrate knowledge of nutrition in commercial catering


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 9
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0