Level 3 Hospitality
L3HOS Course DescriptionTeacher in Charge: Miss A. Taylor.
This is a Unit Standard Course Only
Students will be looking at foods from a more professional/ industry view.
This qualification covers the skills and knowledge relating to knowing how to prepare, cook and present good quality food to customers. It is designed for people who wish to enter the hospitality industry and gain an overview of a possible career choice.
Students taking this course will be expected to attend either Year 10 or Next Steps camp as chefs.
Course Overview
Term 1
1. Food Safety
Students will complete unit 168. It will reinforce what they learnt from L2 167, how to prepare, store and cook foods so that its at Industry level and safe to be served for others to consume.
Term 2
2. Nutrition
Students will look at what the important Nutrients are when designing meals for people with a variety of special dietary requirements. They will look at understanding food allergies and strategies that will ensure your consumer remains safe.
3. Prepare and Present Meals for Others
Students will continue to prepare and cook foods for others in a safe and hygienic manner.
Home Economics, Hospitality and Childcare